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Lemon olive oil

 7.00

Forty days of infusion of the lemon zests to make this extra-virgin oil unique. Born from the meeting of the olives – grown on Cilento’s hills – and the essential oils of the Campanian citrus fruit par excellence, it will be great served on seafood, or to flavor your recipes with its flagrant aroma.

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Lemon risotto

 3.00

Three simple ingredients – Italian Carnaroli rice, lemon juice and chive – to make your risotto even more tasty. Easy and tasty to prepare: dinner is served in a few, easy steps!

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Lemon seasoning

 3.00

Enhancing your spaghetti dinner will be quick and easy with the heady combination of lemon zests, garlic and parsley. Just pour this savory mix in the boiling oil for about 30 minutes, add it to the pasta you previously cooked, et voilà. A practical expedient for a classic Italian-style dish!