Handmade, extruded through bronze and allowed to dry under Gragnano’s sun, this very valuable pasta avails itself of the lemon qualities and beneficial properties, to make your recipes even more original. Perfect with seafood and excellent for the simplest preparations, it will surprise you with its surprising flavor. Try it in its variety of formats and have fun discovering the most amazing combinations. On the packaging there is no cooking time, you have to do it the old-fashioned way: tasting it!
A biscuit with a tender heart, fragrant outside and very soft inside! Discover its secret…the artisanal preparation is enriched by the unique taste of the finest liqueur of the Neapolitan tradition: limoncello!
An extra-pure chocolate gem, white or dark, with inside a delicious surprise. Let yourself be tempted by the sweetness of the chocolate before being captured by the unique limoncello aroma. Once you go white or black, you never go back!
Delicious white chocolate enriched by the bright taste of lemon. A sweetly citrus note that will captivate you bean by bean!
When the delicacy of milk is combined with the strong taste of the lemon, the result is a velvety cream with refined notes of sweetness and all the benefits of untreated citrus fruit. Our lemon cream comes from a simple recipe, from a few selected ingredients capable of reinventing the most traditional Neapolitan liqueurs with a touch of originality. Excellent as a digestive and perfect in accompanying desserts and aperitifs, it is the ideal drink to refresh your summer.
In elegant bottles differently shaped, the 20cl size is perfect to bring a pinch of Naples into your house, or to honor your family and friends with a cadeaux that embraces all campanian lemon flavors.
One of the most famous and long-lived European liqueurs, the walnuts one loses its origins in the legend. Traditionally, its preparation included the walnut harvest during the “night of San Juan” (24th June), executed by the most skilled women who took part at the undertaking barefoot and without affecting the fruit rind. After leaving the walnuts enriching in the night dew, the husk was being infused. Brown in color and full-flavored, which fully calibrates the sweetness of sugar and the sour sapidity of infusion, this liqueur embodies the quality and the background of an age-old tradition. You can find this 40° alcoholic digestive in the 50cl size.
Born in Poland and improved in France, the babà in the XIX century became the Neapolitan traditional sweet par excellence. Served with a sensitive rhum syrup, or stuffed for the sweetest tooth, its preparation, whose dough and leavening techniques are handed down in time or are jealously guarded in the most famous bakeries, is one of the culinary symbol of the city. We offer it in an elegant version, which allows you to taste the authentic Neapolitan flavor, wherever you are. Our babas, in tiny sizes and in their famous mushroom shape, are stored in an exquisite alcoholic infusion, and you can find them into three different tastes: limoncello, for those who wants to enjoy an intense and original baba; lemon cream, which enhances its finesse; and the classic rhum recipe. You will find them in the gift size (20cl) or in the big one (50cl), to tempt all your family and friends with this neapolitan exquisite delicacy. Be careful though: try it once and you’ll never go back!
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