“Cantucci” biscuits with lemon and hazelnuts


“Cantucci” biscuits with lemon and hazelnuts


A lemon biscuit richly filled with crunchy whole hazelnuts…it combines the Tuscan tradition with the high quality of Campania citrus fruits. Produced with exclusively artisanal methods, it is perfect to be dipped in liqueur and liqueur wines as a sweet conclusion of a dinner with friends.


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