The most famous liqueur is the limoncello, which is prepared following an ancient family recipe.
Our limoncello is made using a particular green lemon called “verdello” with excellent digestive proprieties and which is grown with no chemicals. Each lemon is peeled by hand as it was an homemade process. All the lemons come from Campi Flegrei and the harvest is without chemicals or phytopharmaceutical products.
Our peculiarity is that Limoné not only does produce liqueurs, but also a variety of products based on lemon: pasta with lemon, lemon grappa, lemon olive oil, to name but a few.
During the visit of our factory we explain to our clients the whole productive process and they often feel at home.