Delicious white chocolate enriched by the bright taste of lemon. A sweetly citrus note that will captivate you bean by bean!
From the so-called “verdelli” lemons organically grown on the Averno’s lake shore, in the magnificent Campi Flegrei’s setting, our limoncello stands out for its genuine taste and its bright coloration. It is homemade, with the strictly handmade peeling of the lemons. To the infusion, obtained with the lemon zests maceration in alcohol, we add sugar and water, following an ancient family recipe, with full respect for the Neapolitan tradition. With its 32°, it is a perfect digestive with its intense and fresh flavor.
In elegant bottles differently shaped, the 20cl size is perfect to bring a pinch of Naples into your house, or to honor your family and friends with a cadeaux that embraces all campanian lemon flavors.
A lemon biscuit richly filled with crunchy whole hazelnuts…it combines the Tuscan tradition with the high quality of Campania citrus fruits. Produced with exclusively artisanal methods, it is perfect to be dipped in liqueur and liqueur wines as a sweet conclusion of a dinner with friends.
Born in Poland and improved in France, the babà in the XIX century became the Neapolitan traditional sweet par excellence. Served with a sensitive rhum syrup, or stuffed for the sweetest tooth, its preparation, whose dough and leavening techniques are handed down in time or are jealously guarded in the most famous bakeries, is one of the culinary symbol of the city. We offer it in an elegant version, which allows you to taste the authentic Neapolitan flavor, wherever you are. Our babas, in tiny sizes and in their famous mushroom shape, are stored in an exquisite alcoholic infusion, and you can find them into three different tastes: limoncello, for those who wants to enjoy an intense and original baba; lemon cream, which enhances its finesse; and the classic rhum recipe. You will find them in the gift size (20cl) or in the big one (50cl), to tempt all your family and friends with this neapolitan exquisite delicacy. Be careful though: try it once and you’ll never go back!
Forty days of infusion of the lemon zests to make this extra-virgin oil unique. Born from the meeting of the olives – grown on Cilento’s hills – and the essential oils of the Campanian citrus fruit par excellence, it will be great served on seafood, or to flavor your recipes with its flagrant aroma.
Tired of the ordinary chocolate? Limonè offers you new pleasure horizons. Our chocolate explores the meeting between lemon and cocoa in its most original variants: from the regular bar to the refined workmanship into chocolate beans, from the milk version – for the sweet tooth – to the zest one – for the dark chocolate lovers. In our shop, the chocolate blends with the unique taste of pistachio, with the orange or hazelnut one, with the cutting ginger aroma, or with the explosive chili flavor. And how can we forget one of our must, that mixes the buffalo milk to the lemon? It suits every palate, so that every chocolate-addicted will be satisfied!
Handmade, extruded through bronze and allowed to dry under Gragnano’s sun, this very valuable pasta avails itself of the lemon qualities and beneficial properties, to make your recipes even more original. Perfect with seafood and excellent for the simplest preparations, it will surprise you with its surprising flavor. Try it in its variety of formats and have fun discovering the most amazing combinations. On the packaging there is no cooking time, you have to do it the old-fashioned way: tasting it!
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