€ 5.50
Delicious white chocolate enriched by the bright taste of lemon. A sweetly citrus note that will captivate you bean by bean!
When the delicacy of milk is combined with the strong taste of the lemon, the result is a velvety cream with refined notes of sweetness and all the benefits of untreated citrus fruit. Our lemon cream comes from a simple recipe, from a few selected ingredients capable of reinventing the most traditional Neapolitan liqueurs with a touch of originality. Excellent as a digestive and perfect in accompanying desserts and aperitifs, it is the ideal drink to refresh your summer.
In elegant bottles differently shaped, the 20cl size is perfect to bring a pinch of Naples into your house, or to honor your family and friends with a cadeaux that embraces all campanian lemon flavors.
Very fine dark chocolate that inlcudes a lemon zest. Discover it in the elegant bean size!
A pleasure explosion that mixes the cantaloupe melon pulp infusion with the milk creaminess. Smooth and ultra-fresh, it is perfect to enrich your table – chill served – or to make your desserts original. With a 17% alcoholic percentage, it is the perfect liqueur to please everyone. Popular for its softness and powers, with its sweet and fruity notes, it pleasantly accompanies your aperitifs or imposes itself as a fresh after-dinner. It is available in the 4cl, 10cl, 20cl and 70cl sizes.
Elaboreted in the traditional manner and then baked in the oven to make the glaze that surrounds it even more crunchy, this sweet lemon tarallo will tempt you … bite after bite!
Three simple ingredients – Italian Carnaroli rice, lemon juice and chive – to make your risotto even more tasty. Easy and tasty to prepare: dinner is served in a few, easy steps!
Forty days of infusion of the lemon zests to make this extra-virgin oil unique. Born from the meeting of the olives – grown on Cilento’s hills – and the essential oils of the Campanian citrus fruit par excellence, it will be great served on seafood, or to flavor your recipes with its flagrant aroma.
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Rebecca Jamieson –
Bought these chocolate beans during a Naples food tour and my only regret is not buying more at the time! Very moreish!