A pleasure explosion that mixes the cantaloupe melon pulp infusion with the milk creaminess. Smooth and ultra-fresh, it is perfect to enrich your table – chill served – or to make your desserts original. With a 17% alcoholic percentage, it is the perfect liqueur to please everyone. Popular for its softness and powers, with its sweet and fruity notes, it pleasantly accompanies your aperitifs or imposes itself as a fresh after-dinner. It is available in the 4cl, 10cl, 20cl and 70cl sizes.
One of the most famous and long-lived European liqueurs, the walnuts one loses its origins in the legend. Traditionally, its preparation included the walnut harvest during the “night of San Juan” (24th June), executed by the most skilled women who took part at the undertaking barefoot and without affecting the fruit rind. After leaving the walnuts enriching in the night dew, the husk was being infused. Brown in color and full-flavored, which fully calibrates the sweetness of sugar and the sour sapidity of infusion, this liqueur embodies the quality and the background of an age-old tradition. You can find this 40° alcoholic digestive in the 50cl size.
From the so-called “verdelli” lemons organically grown on the Averno’s lake shore, in the magnificent Campi Flegrei’s setting, our limoncello stands out for its genuine taste and its bright coloration. It is homemade, with the strictly handmade peeling of the lemons. To the infusion, obtained with the lemon zests maceration in alcohol, we add sugar and water, following an ancient family recipe, with full respect for the Neapolitan tradition. With its 32°, it is a perfect digestive with its intense and fresh flavor.
In elegant bottles differently shaped, the 20cl size is perfect to bring a pinch of Naples into your house, or to honor your family and friends with a cadeaux that embraces all campanian lemon flavors.
Single spirit in our production, mainly infused, the grappa with lemon zests is proposed as a top-quality product. Born from the Falanghina’s marcs distillation, it is embellished with an enveloping citrus aroma, by adding the organic lemon zests. It is available in the 50cl elegant size. Its preparation by distillation and its alcoholic temperature (40°) give it a dry and distinctive taste.
Available in the classical hard composition, this lemon candy is characterized by its velvety flavor enriched by the vibrancy of a sparkling lemon aroma. It is presented in the easy package (100gr.) or in the traditional 200gr. size, to always carry with you a delightful handy stock.
Born in Poland and improved in France, the babà in the XIX century became the Neapolitan traditional sweet par excellence. Served with a sensitive rhum syrup, or stuffed for the sweetest tooth, its preparation, whose dough and leavening techniques are handed down in time or are jealously guarded in the most famous bakeries, is one of the culinary symbol of the city. We offer it in an elegant version, which allows you to taste the authentic Neapolitan flavor, wherever you are. Our babas, in tiny sizes and in their famous mushroom shape, are stored in an exquisite alcoholic infusion, and you can find them into three different tastes: limoncello, for those who wants to enjoy an intense and original baba; lemon cream, which enhances its finesse; and the classic rhum recipe. You will find them in the gift size (20cl) or in the big one (50cl), to tempt all your family and friends with this neapolitan exquisite delicacy. Be careful though: try it once and you’ll never go back!
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