€ 4.00
Tired of the ordinary chocolate? Limonè offers you new pleasure horizons. Our chocolate explores the meeting between lemon and cocoa in its most original variants: from the regular bar to the refined workmanship into chocolate beans, from the milk version – for the sweet tooth – to the zest one – for the dark chocolate lovers. In our shop, the chocolate blends with the unique taste of pistachio, with the orange or hazelnut one, with the cutting ginger aroma, or with the explosive chili flavor. And how can we forget one of our must, that mixes the buffalo milk to the lemon? It suits every palate, so that every chocolate-addicted will be satisfied!
Available in a gelée softness, this lemon candy is characterized by its velvety flavor enriched by the vibrancy of a sparkling lemon aroma. It is presented in the easy package (100gr.) or in the traditional 200gr. size, to always carry with you a delightful handy stock.
A biscuit with a tender heart, fragrant outside and very soft inside! Discover its secret…the artisanal preparation is enriched by the unique taste of the finest liqueur of the Neapolitan tradition: limoncello!
Available in the classical hard composition, this lemon candy is characterized by its velvety flavor enriched by the vibrancy of a sparkling lemon aroma. It is presented in the easy package (100gr.) or in the traditional 200gr. size, to always carry with you a delightful handy stock.
A pleasure explosion that mixes the cantaloupe melon pulp infusion with the milk creaminess. Smooth and ultra-fresh, it is perfect to enrich your table – chill served – or to make your desserts original. With a 17% alcoholic percentage, it is the perfect liqueur to please everyone. Popular for its softness and powers, with its sweet and fruity notes, it pleasantly accompanies your aperitifs or imposes itself as a fresh after-dinner. It is available in the 10cl, 20cl and 70cl sizes.
Forty days of infusion of the lemon zests to make this extra-virgin oil unique. Born from the meeting of the olives – grown on Cilento’s hills – and the essential oils of the Campanian citrus fruit par excellence, it will be great served on seafood, or to flavor your recipes with its flagrant aroma.
Elaboreted in the traditional manner and then baked in the oven to make the glaze that surrounds it even more crunchy, this sweet lemon tarallo will tempt you … bite after bite!
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