From the so-called “verdelli” lemons, organically grown on the Averno’s lake shore in the magnificent Campi Flegrei’s setting, our limoncello stands out for its genuine taste and its bright coloration. It is homemade, with the strictly handmade peeling of the lemons. To the infusion, obtained with the lemon zests maceration in alcohol, we add sugar and water, following an ancient family recipe, with full respect for the Neapolitan tradition. With its 32°, it is a perfect digestive with its intense and fresh flavor.
Do you want to bring the Neapolitan flavors and aromas with you? Are you looking for a handy and unique souvenir to share your travel experience with your friends? Let yourself be tempted by the authentic taste of our limoncello. The 100ml size, classy packed, enclose the traditions and the taste of the Neapolitan liquor in convenient packages, ideal for hand luggage.
Typical of Ischia island, the green gem surrounded by the Gulf of Naples’ sea, this elegant liqueur stands out for its original and varied flavor. It comes from the infusion of the wild rocket, to which are added some natural flavors, according to an ancient family recipe. The result is a cool and attractively-tasting “amaro”, different from the canon herb liqueurs. You can find this 30° alcoholic digestive in the 4cl, 20cl and 70cl sizes.
A pleasure explosion that mixes the cantaloupe melon pulp infusion with the milk creaminess. Smooth and ultra-fresh, it is perfect to enrich your table – chill served – or to make your desserts original. With a 17% alcoholic percentage, it is the perfect liqueur to please everyone. Popular for its softness and powers, with its sweet and fruity notes, it pleasantly accompanies your aperitifs or imposes itself as a fresh after-dinner. It is available in the 4cl, 10cl, 20cl and 70cl sizes.
The infused apple seeds craftsmanship gives this liqueur soft and delicate notes. You will recognize, while tasting it, the sweetness of Annurca apple, hidden gastronomic gem of the Campanian fruit and vegetables production. This delicious red fruit, not surprisingly known as “apple queen”, is rich in vitamins and minerals, which add their healthy properties to the lovable taste. Its alcoholic percentage (32°) makes it a very good digestive, available in the 50cl size and in the 4cl practical package.
Born in Poland and improved in France, the babà in the XIX century became the Neapolitan traditional sweet par excellence. Served with a sensitive rhum syrup, or stuffed for the sweetest tooth, its preparation, whose dough and leavening techniques are handed down in time or are jealously guarded in the most famous bakeries, is one of the culinary symbol of the city. We offer it in an elegant version, which allows you to taste the authentic Neapolitan flavor, wherever you are. Our babas, in tiny sizes and in their famous mushroom shape, are stored in an exquisite alcoholic infusion, and you can find them into three different tastes: limoncello, for those who wants to enjoy an intense and original baba; lemon cream, which enhances its finesse; and the classic rhum recipe. You will find them in the gift size (20cl) or in the big one (50cl), to tempt all your family and friends with this neapolitan exquisite delicacy. Be careful though: try it once and you’ll never go back!
One of the most famous and long-lived European liqueurs, the walnuts one loses its origins in the legend. Traditionally, its preparation included the walnut harvest during the “night of San Juan” (24th June), executed by the most skilled women who took part at the undertaking barefoot and without affecting the fruit rind. After leaving the walnuts enriching in the night dew, the husk was being infused. Brown in color and full-flavored, which fully calibrates the sweetness of sugar and the sour sapidity of infusion, this liqueur embodies the quality and the background of an age-old tradition. You can find this 40° alcoholic digestive in the 50cl size.
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