When the delicacy of milk is combined with the strong taste of the lemon, the result is a velvety cream with refined notes of sweetness and all the benefits of untreated citrus fruit. Our lemon cream comes from a simple recipe, from a few selected ingredients capable of reinventing the most traditional Neapolitan liqueurs with a touch of originality. Excellent as a digestive and perfect in accompanying desserts and aperitifs, it is the ideal drink to refresh your summer.
Discover it in the 70 cl size, to match convenience and taste in just one bottle.
A pleasure explosion that mixes the cantaloupe melon pulp infusion with the milk creaminess. Smooth and ultra-fresh, it is perfect to enrich your table – chill served – or to make your desserts original. With a 17% alcoholic percentage, it is the perfect liqueur to please everyone. Popular for its softness and powers, with its sweet and fruity notes, it pleasantly accompanies your aperitifs or imposes itself as a fresh after-dinner. It is available in the 4cl, 10cl, 20cl and 70cl sizes.
Single spirit in our production, mainly infused, the grappa with lemon zests is proposed as a top-quality product. Born from the Falanghina’s marcs distillation, it is embellished with an enveloping citrus aroma, by adding the organic lemon zests. It is available in the 50cl elegant size. Its preparation by distillation and its alcoholic temperature (40°) give it a dry and distinctive taste.
Typical of Ischia island, the green gem surrounded by the Gulf of Naples’ sea, this elegant liqueur stands out for its original and varied flavor. It comes from the infusion of the wild rocket, to which are added some natural flavors, according to an ancient family recipe. The result is a cool and attractively-tasting “amaro”, different from the canon herb liqueurs. You can find this 30° alcoholic digestive in the 4cl, 20cl and 70cl sizes.
One of the most famous and long-lived European liqueurs, the walnuts one loses its origins in the legend. Traditionally, its preparation included the walnut harvest during the “night of San Juan” (24th June), executed by the most skilled women who took part at the undertaking barefoot and without affecting the fruit rind. After leaving the walnuts enriching in the night dew, the husk was being infused. Brown in color and full-flavored, which fully calibrates the sweetness of sugar and the sour sapidity of infusion, this liqueur embodies the quality and the background of an age-old tradition. You can find this 40° alcoholic digestive in the 50cl size.
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